In a small pot, combine milk, carrot, oats, raisins, honey, vanilla extract, and cinnamon.
Bring pot to a boil, then reduce to a simmer and cook. Stir occasionally until oats are thick and plump.
Stir in peanut butter, then remove from heat.
Top with yogurt and cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 3mg||0 %|
|Total Carbohydrate 150g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 150g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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