Sift flour, baking soda and powder, salt, sugar into mixing bowl. Add unbeaten eggs, shortening, molasses and vanilla. Stir with wooden spoon until smooth (1 1/2 minutes) or beat with mixer until smooth. Then add rolled oats, raisins and chopped walunts. Drop 4 inches apart on greased cookie sheet. Bake at 325F. for 12-15 minutes. From the book "Treasured Mennonite Recipes" by the Mennoinite Community Relief Sales Volume 1 AR/923
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 182 (16%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 352.5mg||108 %|
|Sodium 855.8mg||30 %|
|Potassium 684.2mg||18 %|
|Total Carbohydrate 212g||62 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 202.3g|
|Protein 28.2g||40 %|
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Calories per serving: 1120
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