Try this Oats, Oats And More Oats Pt 1 recipe, or contribute your own.
Suggest a better descriptionPour the stock into a large pan and bring to the boil. Add the onion and garlic and simmer for five minutes. Blend until smooth, reheat and season to serve. PASTA IN A CREAMY SAUCE: 1 Cook the pasta in boiling salted water until tender. Drain. Melt the butter in a small pan, add the garlic, cook for two minutes and add the wine. 2 Bring to the boil and stir in the creme fraiche and herbs. Combine the sauce with the cooked pasta, season and serve. COATED DRUMSTICKS : 1 Blend the oats in a processor until they resemble fine crumbs. Spread the oats and flour onto two separate plates. Pass the drumsticks through the plain flour, the egg and the oats. 2 Heat the oil in a shallow pan and fry the coated drumsticks until brown on all sides. Transfer to the oven for 6-8 minutes or until cooked through. Serve with the pasta in creamy sauce. PASTA WITH CABBAGE: Cook the pasta in boiling salted water until tender and drain. Heat the oil in a shallow pan, add the onion and garlic and cook until soft. Stir through the chopped thyme and cabbage, and cook for a further two minutes. Mix with the cooked pasta, season and serve. HERBY CHICKEN: Preheat the oven to 220c/Gas Mark 7. 1 Remove the bone from the drumsticks and flatten the meat. Fry the onion in olive oil and add the herbs when the onions are soft. 2 Place the chicken on a baking sheet, top with the onion mixture and wrap in continued in part 2
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Serving Size: 1 Serving (15375g) | ||
Recipe Makes: 1 | ||
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Calories: 36319 | ||
Calories from Fat: 32457 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3606.4g | 4809 % | |
Saturated Fat 2199.5g | 10997 % | |
Monounsaturated Fat 1053g | ||
Polyunsanturated Fat 152.5g | ||
Cholesterol 15214.4mg | 4681 % | |
Sodium 8259.8mg | 285 % | |
Potassium 17056.4mg | 449 % | |
Total Carbohydrate 763.7g | 225 % | |
Dietary Fiber 104.5g | 418 % | |
Sugars, other 659.2g | ||
Protein 415.8g | 594 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36319
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