Try this Oats Pancakes recipe, or contribute your own.
Suggest a better descriptionWhisk together eggs, buttermilk, yougurt and butter. Ina separate bowl, stir together flour, baking powder, baking soda, salt, sugar and oats. Add dry ingredients to wet ingredients and whisk until smooth. Cook pankcakes on a large pan or griddle over medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (371g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 741 | ||
Calories from Fat: 293 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.5g | 43 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 610.4mg | 188 % | |
Sodium 1284.3mg | 44 % | |
Potassium 563.4mg | 15 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 83.3g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.