from whitehouse.org, part of a series highlighting Passover recipes used by members of the White House staff. By Kenneth Baer, Sr Advisor and Associate Director for Communications and Strategic Planning at OMB. "This recipe has been in my family for at least five generations. Esther Jacob, my grandmother, brought it with her when she arrived in Ellis Island from Alba Iulia, Romania in 1932"
Beat eggs till light & fluffy. Add sugar & beat the mixture.
Add melted margarine & beat some more.
Add Cinnamon & vanilla.
Pour boiling water over farfel & drain.
Add farfel & apples to mixture. Mix well
Pour into 9x13 greased pan. Bake 1 hr at 350
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|Serving Size: 1 Serving (2259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 557 (24%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 2538mg||781 %|
|Sodium 2016.5mg||70 %|
|Potassium 2246.8mg||59 %|
|Total Carbohydrate 390g||115 %|
|Dietary Fiber 32.2g||129 %|
|Sugars, other 357.8g|
|Protein 79g||113 %|
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Calories per serving: 2340
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