Try this Ocharlies Carmel Pie recipe, or contribute your own.
Suggest a better descriptionPeel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least ~ this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them ! Posted to bbq-digest by "Fergy"
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2517 | ||
Calories from Fat: 614 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 266.6mg | 82 % | |
Sodium 995.7mg | 34 % | |
Potassium 2908.6mg | 77 % | |
Total Carbohydrate 426.5g | 125 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 426.5g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2517
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