On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, “Oh My! Pumpkin Pie!” Macarons, was created by Kelcey Fleagle.
Preheat oven to 375 degrees.
Separate nuts from raisins in Tropical Food’s Diet Delight®. Use a food processor to grind nuts to a powder, but do not let it grind to a butter.
Sift the nut flour with confectioners’ sugar and pumpkin pie spice into a small bowl. In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.
Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size.
Pipe out identical rounds of batter and let sit until a light skin is formed.
Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between. Let cool for 5 minutes, and then fill.
To make filling, place raisins from Diet Delight® into a food processor and process until chopped. Add the remaining filling ingredients and process until well blended.
Scrape into a bag and pipe a small amount sandwiched between two macarons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 449 | ||
Calories from Fat: 331 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 272.1mg | 9 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 30.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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