Oh-Yeah-Baby Glazed Carrots
by ptgirl65721
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INGREDIENTS
- 1 lb. Baby carrots
- 3 tbsp Unsalted butter
- 1/4 cup water
- 1/4 cup Maple Syrup
- 2 Tbsp Orange juice
- 1/2 tsp. Ground cinnamon
- 1/4 tsp. Ground Allspice
- 1/4 tsp Salt
INSTRUCTIONS
1. Place ingredients in a 3-quart saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally, until carrots are tender and sauce becomes a shiny glaze, about 15 minutes. Remove from heat and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 53 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 60.6mg | 2 % | |
| Potassium 199.8mg | 5 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 6.9g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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