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Mix first four ingredients and pat into 15X10 jelly roll pan. Bake at 350 for 12 minutes. Melt chocolate chips and peanut butter together and frost.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 47 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 23.7mg||1 %|
|Potassium 242.3mg||6 %|
|Total Carbohydrate 92g||27 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 87.2g|
|Protein 8.2g||12 %|
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Calories per serving: 434
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