Lighter Dressing without egg or anchovies (anchovies are in Worcestershire sauce)
Combine/emulsify in stick blender.
Season to taste.
Option-add parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 488 | ||
Calories from Fat: 465 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1165.8mg | 40 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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