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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 71 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 50.3mg||15 %|
|Sodium 123.9mg||4 %|
|Potassium 167.8mg||4 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 25.9g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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