Combine, add fresh black pepper and salt to taste. Let sit in fridge for about an hour. Stir and enjoy over any salad.
Be sure to use fresh ingredients as it makes all the difference. Be sure to mash the garlic to a paste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 156.9mg||5 %|
|Potassium 228.2mg||6 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.1g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.