Put 1/2 in water in large, wide soup pot over high heat. When water boils, add garlic and ginger.
Add large handful spinach to pot. Season with s&p, twirl with tongs to barel wilt, 1 min or less. Transfer to bowl. Repeat till all is cooked.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 88.9mg||3 %|
|Potassium 636.7mg||17 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 2.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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