1. Mix together the oil and water and mix with dry ingredients. 2. gather together with fingers and shape into a ball on a lightly floured board. 3. Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12 minutes at 425 degrees. Makes two pie crusts. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary"
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 452 (46%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 198.4mg||5 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 111.6g|
|Protein 15.8g||23 %|
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Calories per serving: 984
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