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Pour the orange juice into the molds. Freeze for 4-6 hours.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 310mg||8 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.8g|
|Protein 1.1g||2 %|
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Calories per serving: 70
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