Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes. Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball. Drop into hot fat and fry 8 to 10 minutes, turning often until doughnuts split. Drain on absorbant paper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1809g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 968 (24%)|
|Amt Per Serving||% DV|
|Total Fat 107.5g||143 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 13g|
|Cholesterol 3282.1mg||1010 %|
|Sodium 2004.3mg||69 %|
|Potassium 2636.7mg||69 %|
|Total Carbohydrate 612.7g||180 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 600.6g|
|Protein 166.6g||238 %|
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Calories per serving: 4087
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