1.Preheat oven to 450F;
2. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs. Mix well
3. Place bite-sized bacon strips on the bottom of a greased teflon muffin pan. Scoop the cabbage and batter mixture into even scoops onto the bacon inside each section of the muffin pan.
4. Add your favorite toppings onto the top of the cabbage mixture and bake for 12 minutes.
5. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!
Note: you can mix it up with additional flavors by adding your own special ingredients! Corn, cheese, ground hamburger meet, jalapeno, etc make excellent additions or substitutions to this recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1074g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1357 (76%)|
|Amt Per Serving||% DV|
|Total Fat 150.8g||201 %|
|Saturated Fat 49.1g||246 %|
|Monounsaturated Fat 64g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 2267.3mg||698 %|
|Sodium 2603.9mg||90 %|
|Potassium 1476.6mg||39 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 11.9g|
|Protein 91.4g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1791
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