Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!
Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.
If it's too tangy, add more honey/sugar.
If it's too sweet, add a splash more soy sauce.
Remove from the heat and cool to room temperature.
I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 | ||
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Calories: 113 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.6mg | 9 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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Okonomiyaki
A variation on this recipe
—
stevemur
What would you serve with this? Link in another recipe.