Okonomiyaki Sauce
by stewlis
Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!
INGREDIENTS
- 1/4 cup Ketchup
- 1 1/2 tablespoon Worcestershire Sauce
- 1/4 teaspoon Dijon mustard
- 2 tablespoon Sake
- 1 teaspoon Soy sauce
- 3 tablespoons Brown sugar
- 1 teaspoon Mirin
- 1/8 teaspoon Ginger ; ground, in a jar
- 1 teaspoon Honey
INSTRUCTIONS
Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly.
If it's too tangy, add more honey/sugar.
If it's too sweet, add a splash more soy sauce.
Remove from the heat and cool to room temperature.
NOTES
I started with the recipe at http://www.bigoven.com/117009 and tweaked it to match what we got at the okonomiyaki restaurant in You Me Town (Iwakuni, Japan) as closely as possible.
stewlis
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 113 | ||
| Calories from Fat: 1 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 263.6mg | 9 % | |
| Potassium 140.2mg | 4 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 26.4g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Okonomiyaki
A variation on this recipe
—
stevemur
What would you serve with this? Link in another recipe.