Try this Okra curry recipe, or contribute your own.
Suggest a better descriptionHeat oil and cook onion until brown
Add chilli, ginger and garlic.
Stir in spices cook for 1 minute
Add tomatoes and cook for 2 minutes
Put into slow cooker with okra, coconut milk.
Cook covered on high for 2.5 hours
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Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2000 | ||
Calories from Fat: 1635 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.7g | 242 % | |
Saturated Fat 121.4g | 607 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 178.9mg | 6 % | |
Potassium 4526.5mg | 119 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 63.7g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
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