Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: 6|
|Calories from Fat: 320 (54%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 119.5mg||37 %|
|Sodium 2102.9mg||73 %|
|Potassium 1031.4mg||27 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 32.8g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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