weekend recipes
Ollaliberries: These are a cross between loganberries and youngberries. Ollaliberries look similar to blackberries. They are used to make jams, toppings for ice creams and yogurt, etc.
Place olallies in an 8-inch square glass baking dish. Mix the sugar, flour, cinnamon, and orange rind in a saucepan. Add the orange juice and cook, stirring until thickened. Pour over berries and toss to coat them.
For the crust combine the flour, baking powder, salt, and sugar. Cut in the butter, then mix in the milk, kneading for 30
seconds. Roll in a floured surface to 8 inches square. Place over the berries, cut slits, and bake at 425° for 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (726g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1151 | ||
Calories from Fat: 245 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 74.1mg | 23 % | |
Sodium 45655.6mg | 1574 % | |
Potassium 689.5mg | 18 % | |
Total Carbohydrate 227.2g | 67 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 225.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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