Try this Old El Paso Layered Bean Dip recipe, or contribute your own.
Suggest a better description1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 226 | ||
Calories from Fat: 171 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 127.2mg | 4 % | |
Potassium 163.6mg | 4 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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