Mix well, drop from spoon on cookie sheet. Bake in medium hot oven. Note: Assume a 425 F. oven. Source: Birds Run Grange, Gurnsey County, OH
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|Serving Size: 1 Serving (2781g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2685 (27%)|
|Amt Per Serving||% DV|
|Total Fat 298.4g||398 %|
|Saturated Fat 102.3g||511 %|
|Monounsaturated Fat 133.8g|
|Polyunsanturated Fat 39.3g|
|Cholesterol 2309.8mg||711 %|
|Sodium 2660mg||92 %|
|Potassium 7710.4mg||203 %|
|Total Carbohydrate 1757.1g||517 %|
|Dietary Fiber 46.1g||185 %|
|Sugars, other 1711g|
|Protein 142.9g||204 %|
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Calories per serving: 9955
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