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INGREDIENTS

1/4 c Margarine or butter
1/2 c Water
1/2 c All-purpose flour
1/4 ts Salt
2 Eggs
1 3-oz can Cream Cheese ; Softened
2 ts Sherry
FILLING
5 5-oz jar Old English *
1 tb Sherry
1 tb Stuffed Green Olives ; Chopped

Servings

INSTRUCTIONS

*INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized process cheese spread, softened. Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat water, salt and margarine to boiling. Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan. Remove from heat; blend in 1/4 cup cheese spread. Add eggs, one at a time, beating well after each addition. Mixture will be smooth and glossy. Drop dough by teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20 mins. until puffed and golden brown. Remove from cookie sheets. Cool slightly; make small slit in side of puffs to release steam and prevent sogginess. Cool completely. In small bowl, combine remaining cheese spread, olives and sherry; blend until smooth and fluffy. Slit puffs; remove any soft filaments of dough. Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs. A wonderful holiday appetizer including a rich cheese puff pastry. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

NOTES

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Old-English Sherry Cheese Puffs

1/4 c Margarine or butter 
1/2 c Water 
1/2 c All-purpose flour 
1/4 ts Salt 
2  Eggs 
1 3-oz can Cream Cheese Softened
2 ts Sherry 
  FILLING 
5 5-oz jar Old English * 
1 tb Sherry 
1 tb Stuffed Green Olives Chopped

*INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized  process cheese spread, softened.    Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat  water, salt and margarine to boiling. Add flour and sherry, stirring  constantly, until mixture forms ball and leaves sides of pan. Remove from  heat; blend in 1/4 cup cheese spread. Add eggs, one at a time, beating well  after each addition. Mixture will be smooth and glossy. Drop dough by  teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20  mins. until puffed and golden brown. Remove from cookie sheets. Cool  slightly; make small slit in side of puffs to release steam and prevent  sogginess. Cool completely.    In small bowl, combine remaining cheese spread, olives and sherry; blend  until smooth and fluffy. Slit puffs; remove any soft filaments of dough.  Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs.    A wonderful holiday appetizer including a rich cheese puff pastry.    I have never tried this recipe. It comes from my "Pillsbury Festive Holiday  Recipes" cookbook, Classic #13. Marilyn Sultar

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 6

Calories: 317
Calories from Fat: 229 (72%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 5.8g
Cholesterol 360mg		111 %
Sodium 420.2mg		14 %
Potassium 143.2mg		4 %
Total Carbohydrate 9.4g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 317

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