Combine eggs, sugar, and butter in saucepan; stir in lemon juice. Cook over medium heat until thickened, stirring constantly. It will thicken quickly. Refrigerate until cool. In a large serving bowl, place fruit, nuts, and marshmallows. Pour dressing over mixture, and mix well.
Note: To retain the natural color of the apples, toss a little lemon juice in the bowl of apples and mix well before adding the other ingredients.
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 171 (25%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 408mg||126 %|
|Sodium 198.1mg||7 %|
|Potassium 441.6mg||12 %|
|Total Carbohydrate 124.9g||37 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 119.8g|
|Protein 14.2g||20 %|
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Calories per serving: 693
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