1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (216g)|
|Recipe Makes: 1|
|Calories from Fat: 617 (96%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||91 %|
|Saturated Fat 41.7g||209 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 181.2mg||56 %|
|Sodium 383.2mg||13 %|
|Potassium 257.1mg||7 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.2g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 640
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!