Wash, core and quarter apples. Do not peel. Combine apples and juice in crock pot. Cover and cook on low. Put thru food mill. Measure fruit and return to pot. For each pint of cooked fruit add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, and 1/2 teaspoon cloves. Stir well. Cover and cook for 6-8 hours, stirring every 2 hours. Remove cover after 3 hours and cook to allow fruit to cook down. Add sauterne 1/2 cup optional for the last hour of cooking. Spoon into hot jars and process. 5 -1/2 pint jars.
We have also cooked this in a crockpot for 20-24 hours. We don't add the sauterne.
This does not take nearly as long to cook as it says--Rebecca P.S. It's Brian's favorite!!
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|Serving Size: 1 Serving (2584g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 62 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 68.8mg||2 %|
|Potassium 2859.1mg||75 %|
|Total Carbohydrate 366.9g||108 %|
|Dietary Fiber 57.8g||231 %|
|Sugars, other 309.1g|
|Protein 6.8g||10 %|
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Calories per serving: 1408
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