This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk. Our thanks to the wonderful Bakery Lane Soup Bowl cookbook for the inspiration for this recipe.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 serving (284g) | ||
Recipe Makes: 24 servings | ||
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Calories: 954 | ||
Calories from Fat: 670 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 295.9mg | 91 % | |
Sodium 406.3mg | 14 % | |
Potassium 182.5mg | 5 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 71.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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