Put pie crust into a 9 inch plate, set aside.
Combine apples with 1 cup sugar, cornstartch, vanilla, and cinnamon to coat the apples.
Spoon into prepared pie shell.
Dot with butter.
Roll remaining pie crust to 1/8 inch thickness, and place over filling.
Seal and flute.
Cut slits into top crust to allow steam to escape.
Brush pastry with milk, and sprinkle with remaining cinnamon and sugar.
Bake at 425 for 15 minutes; reduce heat to 350 and bake 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 74 (55%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.8mg||7 %|
|Sodium 55873.6mg||1927 %|
|Potassium 52.3mg||1 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.3g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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