Try this Old Fashioned Baked Custard Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar, flour & salt with eggs & mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture then pour into remaining hot milk. Pour into shell. Sprinkle nutmeg over top. Bake in 350 oven for 40-45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 | ||
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Calories: 2836 | ||
Calories from Fat: 1156 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.4g | 171 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 3187.1mg | 981 % | |
Sodium 1928.2mg | 66 % | |
Potassium 1472.9mg | 39 % | |
Total Carbohydrate 319.5g | 94 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 314.9g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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