Cook macaroni as directed on package. Pour cooked macaroni into 3 qt. baking dish. Melt butter in saucepan over low heat; blend in flour, salt, pepper and mustard.
Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth. Remove sauce from heat; stir in cheese until melted. Combine sauce with cooked macaroni. Mix together melted butter, crumbs and paprika. Sprinkle crumbs over macaroni.
Bake at 350 degrees F for 25-30 minutes.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4|
|Calories from Fat: 659 (54%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 195.4mg||60 %|
|Sodium 1093.9mg||38 %|
|Potassium 495.9mg||13 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 83.8g|
|Protein 51.9g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1221
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