Have baked 9-inch pie shell ready. In a large saucepan, scald the milk.
In another saucepan, combine the flour, sugar, and salt. Gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for
In a small bowl, have the 3 egg yolks, slightly beaten, ready. Stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. Cook for one minute longer, stirring constantly. Remove from heat and blend in the butter and vanilla. Let sit until lukewarm.
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. If desired, make a meringue to top the pie, or just let the pie cool until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 46 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 87.4mg||27 %|
|Sodium 94.7mg||3 %|
|Potassium 190.1mg||5 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.1g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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