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Name: Old fashioned banana cream pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Sugar; 1/2 Cup Flour; 1/2 teaspoon Salt; 2 Cups Milk Not skim; 4 Ripe bananas Sliced thin and covered with plastic wrap; 1 box Vanilla wafers; 1 teaspoon Vanilla; 1 tablespoon Butter; 4 Egg yolks; 5 Egg whites Room temperature; 6 tablespoon Sugar; 1/4 teaspoon Cream of tartar; 1/2 teaspoon Vanilla

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INGREDIENTS

1 Cup Sugar
1/2 Cup Flour
1/2 teaspoon Salt
2 Cups Milk ; Not skim
4 Ripe bananas ; Sliced thin and covered with plastic wrap
1 box Vanilla wafers
1 teaspoon Vanilla
1 tablespoon Butter
4 Egg yolks
5 Egg whites ; Room temperature
6 tablespoon Sugar
1/4 teaspoon Cream of tartar
1/2 teaspoon Vanilla

INSTRUCTIONS

Directions: Preheat oven to 375°F. Line the bottom of a 9×9-inch pan with a layer of vanilla wafers. Combine sugar, flour and salt in a bowl, and mix well. Set aside. In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Make sure you don’t scorch the pudding. Remove from heat. Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding. Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish. Bake until meringue browns, 12 to 15 minutes.

NOTES

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Old fashioned banana cream pudding

1 Cup Sugar
1/2 Cup Flour
1/2 teaspoon Salt
2 Cups Milk Not skim
4 Ripe bananas Sliced thin and covered with plastic wrap
1 box Vanilla wafers
1 teaspoon Vanilla
1 tablespoon Butter
4 Egg yolks
5 Egg whites Room temperature
6 tablespoon Sugar
1/4 teaspoon Cream of tartar
1/2 teaspoon Vanilla

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Nutrition

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Serving Size: 1 Serving (1815g)
Recipe Makes: 1 Servings

Calories: 3721
Calories from Fat: 954 (26%)

Amt Per Serving		% DV

	Total Fat 106g	141 %
	Saturated Fat 36.9g	185 %
	Monounsaturated Fat 51g
	Polyunsanturated Fat 12.2g
Cholesterol 908mg		279 %
Sodium 1618.6mg		56 %
Potassium 3163.1mg		83 %
Total Carbohydrate 646.7g		190 %
	Dietary Fiber 19g	76 %
	Sugars, other 627.7g
Protein 64.3g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3721

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