HEAT nonstick skillet on medium-high heat. Add meat, in batches; cook 4 to 5 min. or until evenly browned, stirring frequently. Place in slow cooker.
MIX dressing and mustard; pour over meat. Top with next 5 ingredients; cover with lid.
COOK on LOW 8 hours (or on HIGH 4 hours), cooking noodles as directed on package for the last 15 min.
MIX flour and water; stir into meat mixture. Cook, covered, 5 min. or until sauce is slightly thickened; stir before serving. Serve over drained noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.3mg||22 %|
|Sodium 118.4mg||4 %|
|Potassium 702.6mg||18 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12g|
|Protein 25.2g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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