Try this Old-Fashioned Blueberry Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionCake: Preheat oven to 350 degrees. Grease and flour bottom and sides of 9 inch springform pan. In large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes at medium speed. Combine 1 1/2 cup flour, poppy seeds, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream. Spread batter over bottom and up 1 inch on sides of pan. (Make sure batter on sides is about 1/4 inch thick.) Filling: mix together blueberries, sugar, flour and nutmeg. Toss gently. Spoon over batter in pan. Bake 45-50 minutes or until crust is golden brown. Cool slightly. Remove sides of pan. Glaze: In small bowl, mix together powdered sugar and enough milk to make a drizzling consistency. Drizzle glaze over top of warm cake. THE DESSERT SHOW SHOW# DS3225 Posted to MM-Recipes Digest V4 #206 by Ignacio Perez V.
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Serving Size: 1 Serving (1743g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3703 | ||
Calories from Fat: 375 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 256.4mg | 79 % | |
Sodium 3354.7mg | 116 % | |
Potassium 1761.7mg | 46 % | |
Total Carbohydrate 818.2g | 241 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 790.7g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3703
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