Old-Fashioned Brown Sugar Fudge
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INGREDIENTS
- 1/2 cup unsalted butter
- 2 cups brown sugar ; firmly packed
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
INSTRUCTIONS
Lightly grease an 8x8-inch baking pan and line it with parchment paper.
In a medium saucepan over medium-low heat, melt the butter.
Add both sugars and evaporated milk. Increase heat to medium and bring to a gentle boil.
Let boil until the mixture reaches between 236°F and 238°F. Stir a few times, but not frequently. Over-stirring will cause the sugar to crystalize.
Remove from heat and stir in vanilla and salt. Set aside until mixture is at room temperature. Do not chill mixture.
Once mixture is at room temperature, beat with a wooden spoon until it begins to thicken and the sheen dulls.
Pour evenly into prepared pan and let sit until firm, about 3 hours.
Using parchment paper, lift fudge from pan and slice into squares. Serve and enjoy!
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1677g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5182 | ||
| Calories from Fat: 1480 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 164.5g | 219 % | |
| Saturated Fat 101.5g | 507 % | |
| Monounsaturated Fat 44.5g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 480.8mg | 148 % | |
| Sodium 934.2mg | 32 % | |
| Potassium 2982.3mg | 78 % | |
| Total Carbohydrate 919.6g | 270 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 919.6g | ||
| Protein 40.1g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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