Try this Old-Fashioned Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionBoil the cabbage reserving the liquid and setting aside 12 large leaves. Shred the remaining cabbage. Lightly mix the meats, rice, egg and seasonings. Divide the filling among the leaves and make packages by folding in the sides. Saute the onion and parsley in 2 tablespoons butter. Stir in the tomato sauce and 1 cup of the cabbage liquid. Pour half the tomato mixture into a Dutch oven. Put cabbage rolls into the Dutch oven, seam side down. Top with sauerkraut and shredded cabbage. Dot with 2 tablespoons butter and pour the remaining tomato mixture over all. Cover and simmer 2-2 1/2 hours. Serve with sour cream if desired. Makes 6 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (528g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 719 | ||
Calories from Fat: 408 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.4g | 61 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 167.3mg | 51 % | |
Sodium 1833.8mg | 63 % | |
Potassium 1468.4mg | 39 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 37.9g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.