Try this Old-Fashioned Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionRemove core from cabbage. In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes. Remove outer leaves when softened; return to boiling water as necessary to obtain 12 leaves. Drain; remove thick center vein from leaves. In a bowl, combine beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenner pepper; mix well. Place about 1/4 cup meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up to completely enclose filling. Slice the remaining cabbage; place in a large kettle or Dutch oven. Arrange the cabbage rolls, seam side down, over cabbage. Combine tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350 degrees for 1-1/2 hours. 6-8 servings. COUNTRY WOMAN, SEP-OCT 1994 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 353 | ||
Calories from Fat: 208 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.1g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 64.4mg | 2 % | |
Potassium 304.8mg | 8 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.