Try this Old-fashioned Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionCook cabbage in the microwave, about 5 minutes, just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls.
In a small bowl, combine the beef, pork, 2 cans tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in an ovenproof Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° for 1-1/2 hours or until cabbage rolls are tender.
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Serving Size: 1 (1248g) | ||
Recipe Makes: 1 | ||
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Calories: 1847 | ||
Calories from Fat: 629 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 27.1g | 135 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1492.3mg | 51 % | |
Potassium 1887.8mg | 50 % | |
Total Carbohydrate 191.3g | 56 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 185.4g | ||
Protein 102.3g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
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