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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 5|
|Calories from Fat: 186 (8%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 32.6mg||10 %|
|Sodium 80.1mg||3 %|
|Potassium 1190.3mg||31 %|
|Total Carbohydrate 497.5g||146 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 461.7g|
|Protein 45.4g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2312
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