Old-Fashioned Carrot Salad
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INGREDIENTS
- 1/2 cup Golden raisins
- 2 pounds carrots ; unpeeled
- 3 tbsp sugar
- 3 tbsp lemon juice
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp kosher salt
- 1 1/2 tsp black pepper
- 1 cup pineapple ; diced
INSTRUCTIONS
Place raisins in a small bowl and add enough hot tap water to cover. Set aside.
Fit a food processor with coarsest grating disk. Wash the carrots and cut them to fit in the feed tube of the food processor lying on their sides. Grate all the carrots and put them in a large bowl. Sprinkle the carrots with the sugar and lemon juice.
In a smaller bowl, whisk together sour cream, mayonnaise, salt, and pepper. Add the sauce and the pineapple to the carrots and toss well. Drain the raisins and add to the salad. Toss well.Cover with plastic wrap and refrigerate for an hour, if possible, to allow flavors to blend. Add salt and lemon juice to taste and serve cold or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1571g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1882 | ||
| Calories from Fat: 809 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.8g | 120 % | |
| Saturated Fat 17g | 85 % | |
| Monounsaturated Fat 23.5g | ||
| Polyunsanturated Fat 43.9g | ||
| Cholesterol 83.6mg | 26 % | |
| Sodium 9314.1mg | 321 % | |
| Potassium 3825.4mg | 101 % | |
| Total Carbohydrate 279.4g | 82 % | |
| Dietary Fiber 31.5g | 126 % | |
| Sugars, other 247.9g | ||
| Protein 15.4g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1882
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