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|Serving Size: 1 serving (480g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 84 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 13.2mg||4 %|
|Sodium 990.2mg||34 %|
|Potassium 498.8mg||13 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 53.9g|
|Protein 10.8g||15 %|
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Calories per serving: 336
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