Cover chicken with water & add salt. Simmer until tender. Remove. Sift flour, baking powder & salt. Cut in shortening. Add milk to make stiff dough. Roll until thin & cut into 1-inch squares or 1 to 1-1/2 inch strips or diamonds. Sprinkle lightly with flour & drop into boiling chicken stock. Cover tightly & boil gently for 30-40 minutes. Add prepared chicken & continue to cook until chicken is hot. Yields 6-8 servings. NANCY D. NORMAN From
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.6mg||1 %|
|Sodium 124.6mg||4 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 37.8g|
|Protein 5.5g||8 %|
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Calories per serving: 256
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