* It is best to use crumbs from homemade bread. Preheat oven to 325 degrees. Butter a 1 1/2 or 2 quart baking dish. Break the chocolate into bits and melt in the scalded milk, stirring until smooth. Add the bread crumbs and set aside to cool. When lukewarm, add remaining ingredients. Mix well, pour into prepared dish and bake for about 50 minutes or until set. Soft as a pillow with a full, light, chocolate-pudding taste. Serve this with real whipped cream, not the artificial whipped cream. From Fannie Farmer cookbook-- Recipe by: Ann Miner
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 8|
|Calories from Fat: 484 (36%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 284.2mg||87 %|
|Sodium 3848.5mg||133 %|
|Potassium 1090.5mg||29 %|
|Total Carbohydrate 187.6g||55 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 167.8g|
|Protein 45.9g||66 %|
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Calories per serving: 1342
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