For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typos by Connie Robertson.....firstname.lastname@example.org Posted to MM-Recipes Digest V4 #146 by Connie Robertson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.9mg||2 %|
|Sodium 402.6mg||14 %|
|Potassium 691.6mg||18 %|
|Total Carbohydrate 703.3g||207 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 699.2g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!