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INGREDIENTS

3 cups All purpose flour
2 cups Sugar
1/2 cup Unsweetened Cocoa Powder
2 teaspoons Baking soda
1 teaspoon Salt
2 cups Hot Water
3/4 cup Vegetable oil
2 tablespoons Distilled White Vinegar
1 tablespoon Coffee Granuales
1 tablespoon Vanilla extract

Servings

INSTRUCTIONS

PREHEAT oven to 350 degrees with rack inthe center. Spray 2 8x2 inch round cake pans ith nonstick spray.

WHISK together flour, sugar, cocoa, bking soda and salt in large mixingbowl.

COMBINE water, oil, vinegar, instant coffee and vanilla in a large measuring cup. Add to the dry ingredientsand whisk until combined - a few lumps are ok. Divide batter between pans, then bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool cakes on rack for 15 minutes, then invert them onto rack. Leave cakes upside down (this flattens domed cakes) to cool completely.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (222g)
Recipe Makes: 8 Servings

Calories: 723
Calories from Fat: 560 (77%)

Amt Per Serving		% DV

	Total Fat 62.2g	83 %
	Saturated Fat 30.6g	153 %
	Monounsaturated Fat 21.8g
	Polyunsanturated Fat 6.2g
Cholesterol 122mg		38 %
Sodium 14283.8mg		493 %
Potassium 109.8mg		3 %
Total Carbohydrate 37.4g		11 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 35.2g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 723

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