PreparationMix together first 4 ingredients in a double boiler. Add milk and egg yolks and cook over medium heat until thick, stirring constantly. Stir in butter and vanilla. Pour into baked pie shell. Chill. Beat egg whites until stiff, gradually adding sugar and pinch of cream of tartar. Spread over cooled chocolate filling and bake at 350? until lightly browned. Yield: 6 to 8 servings. MONETTE MCSPADDEN (MRS. RAY) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
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|Serving Size: 1 recipe (2663g)|
|Recipe Makes: 0|
|Calories from Fat: 1130 (20%)|
|Amt Per Serving||% DV|
|Total Fat 125.5g||167 %|
|Saturated Fat 48.6g||243 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 5077.4mg||1562 %|
|Sodium 2394mg||83 %|
|Potassium 2768.3mg||73 %|
|Total Carbohydrate 922.1g||271 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 921g|
|Protein 200.6g||287 %|
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Calories per serving: 5519
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