IN a bowl, combine 2 1/4 cups flour and yeast. In a saucepan, heat milk, 1/3 cup butter, 1/3 cup sugar and 1/2 tsp salt until warm and butter melts. Add to flour mixture, add eggs. Beat 3 min. Stir in as much of the remaining flour as you can. On a floured surface, knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic. Shape into a ball. Place in a greased bowl, turning once. Cover, let rise in a warm place until double in size.
ROLL each half of the dough into a 12x8" rectangle. Brush with melted butter. Combine 2/3 cup sugar and cinnamon, sprinkle over rectangles. Starting from a long side, roll up each rectangle into a spiral. Seal seams. Cut each spiral into 12 slices. Place slices, cut sides down in pans. Cover dough with plastic wrap, chill 2 hours. Uncover let stand at room temp 30 min. Heat oven to 375 degrees. Bake 25 min. or until light brown. Remove from oven. Cool 1 min. Invert rolls onto a platter. Drizzle with glaze, SERVE warm...
CREAMY GLAZE---Mix 1 1/4 cups sifted powdered sugar, 1 tsp light colored corn syrup and 1/2 tsp vanilla. Stir in enough half and half to make of drizzling consistency.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 41 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 33.9mg||10 %|
|Sodium 3136.9mg||108 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29.8g|
|Protein 0.9g||1 %|
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Calories per serving: 159
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