Try this Old Fashioned Coffee Pudding recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 729 | ||
Calories from Fat: 538 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2537.9mg | 781 % | |
Sodium 3691.2mg | 127 % | |
Potassium 245.6mg | 6 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.5g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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