Combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed in saucepan; bring to a boil and cook for 2 minutes. Remove from heat, combine with remaining ingredients and refrigerate. Yield: 1 2/3 cups Posted to MC-Recipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 47.3mg||2 %|
|Potassium 212.2mg||6 %|
|Total Carbohydrate 156.3g||46 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 154.3g|
|Protein 2.1g||3 %|
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Calories per serving: 633
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